In order to craft a product we want to eat everyday—and feel good about it—Grrrnola uses whole ingredients with no added sugar, gluten free oats, and no peanuts/peanut oil.
Began in 2012, by a girl who ate granola everyday & had a taste for variety;
After countless web-surfing hours & baking batch after batch;
Over years of development & sharing among friends, she decided to make a business of it all;
Where the lines of work & play are blurred;